by Blogger Jill | Sep 16, 2018 | Featured Food, Food
Charcuterie HORS D’OEUVRES – FINGER FOODS – APPETIZERS – TAPAS – CHEESE What the heck is Charcuterie You see it everywhere these days, but what the heck is it and where did it come from and how do I make one? Today it seems Charcuterie...
by Blogger Jill | Jul 17, 2018 | Featured Food, Food
Lets Eat – The Tides Vero Beach Fresh – Vibrant – Seafood with Local Ingredients We sat down with The Tides Resturant Chef Leanne Kelleher to ask her a few questions about her restaurant and to get to know her a little better. The Tides is...
by Blogger Jill | Jun 16, 2018 | Featured Food, Food
Recipe from the former Patisserie Vero Beach – Blueberry Ginger Muffins Recipe Creaming Mixture: 10 oz Organic Unsalted butter 10 oz Organic Evaporated Cane Sugar 3 Pasture Raised Eggs 1 1/2 tsp (to taste) Freshly Grated Ginger Dry: 1 1/2 cup Heartland...
by Blogger Jill | May 17, 2018 | Featured Food, Food
A light, easy Asian-inspired side dish made with kale, fresh orange juice, and sesame seeds. Prep Time: 10 minutes, Cook Time: 5 minutes 2 tsp. sesame 1 tsp. grated ginger 1 clove garlic, minced 1 bunch kale (about 3/4 lb.), tough stems removed & leaves...
by Blogger Jill | May 15, 2018 | Featured Food, Food, Slider
Stray Away from Boring Iceberg by Adding Some Excitement to Your Salad to Start the Meal We’ve put together an awesome list of why you should eat all the green goodness you can and even some red ones! 9 Reasons to “Eat Your Radishes!” While many vegetables have...
by Blogger Jill | Apr 20, 2018 | Featured Food, Food, Places, Slider
A Frozen Treat Made Here in Vero Beach...
