Charcuterie Tips

Charcuterie Tips

Charcuterie HORS D’OEUVRES – FINGER FOODS – APPETIZERS – TAPAS – CHEESE What the heck is Charcuterie You see it everywhere these days, but what the heck is it and where did it come from and how do I make one?  Today it seems Charcuterie...
A Seafood Feast At The Tides

A Seafood Feast At The Tides

Lets Eat –  The  Tides Vero Beach Fresh – Vibrant – Seafood with Local Ingredients We sat down with The Tides Resturant Chef Leanne Kelleher to ask her a few questions about her restaurant and to get to know her a little better.  The Tides is...
Blueberry Ginger Muffin Recipe

Blueberry Ginger Muffin Recipe

Recipe from the former Patisserie Vero Beach –  Blueberry Ginger Muffins Recipe Creaming Mixture: 10 oz Organic Unsalted butter 10 oz Organic Evaporated Cane Sugar 3 Pasture Raised Eggs 1 1/2 tsp (to taste) Freshly Grated Ginger   Dry: 1 1/2 cup Heartland...
DIPPING – Delicious Dip Recipes

DIPPING – Delicious Dip Recipes

Recipes for Salsa, Spinach Artichoke Dip, Black Bean Hummus & Quinoa Tabbouleh Get any party started with just the right DIP.  We gathered together some of our favorite dipping recipes, guaranteed to please at any gathering.  All of these recipes are full...