RUBY RED GRAPEFRUIT GIVES THIS
COLORFUL COCKTAIL A ZING!
Grey Goose® L’Orange 1 ½ Parts
Ruby Red Grapefruit Juice 1 ½ Parts
Lime Juice ¾ Parts
Passion Syrup ½ Parts
Peychaud’s Bitters 1 Dash
In a cocktail shaker, combine all ingredients and fill with cubed ice.
Shake hard until shaker is beaded with sweat.
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Double strain into chilled martini glass.
UPDATE March 2019
If you are looking for a complete meal idea check out some of these articles from the past
Blueberry Ginger Muffin recipe from the former chef of Vero Beach’s favorite downtown bakery The Patisserie
Beef it’s What’s for Dinner with Chef Scott Varricchio of The Citrus Grill House
Dips – Dips – Dips a collection of Dip recipes
All about your GREENS in this article
Photo by Aric Attas
Originally Published on Vero Home Life & Design