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Home, Life, and Design

Intoxicating Blend

RUBY RED GRAPEFRUIT GIVES THIS

COLORFUL COCKTAIL A ZING!

INGREDIENTS

Grey Goose® L’Orange 1 ½ Parts

Ruby Red Grapefruit Juice 1 ½ Parts

Lime Juice ¾ Parts

Passion Syrup ½ Parts

Peychaud’s Bitters 1 Dash

PREPARATION

In a cocktail shaker, combine all ingredients and fill with cubed ice.

Shake hard until shaker is beaded with sweat.

Double strain into chilled martini glass.

Cheers!

UPDATE March 2019

If you are looking for a complete meal idea check out some of these articles from the past

Charcuterie Boards

Blueberry Ginger Muffin recipe from the former chef of Vero Beach’s favorite downtown bakery The Patisserie

Beef it’s What’s for Dinner with Chef Scott Varricchio of The Citrus Grill House

Dips – Dips – Dips a collection of Dip recipes

All about your GREENS in this article

Raw Asian Slaw Recipe here

Photo by Aric Attas

Originally Published on Vero Home Life & Design

 

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